Hitilafu ya umbizo la barua pepe
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BBQ probe purpose: In order to judge the doneness of barbecue, a food temperature probe must be used. Without a food probe, it will cause unnecessary stress, because the difference between uncooked food and cooked food is only several degrees.
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This is a meat probe with a PEEK handle and the needle has a round tip or a sharp tip for you to detect the temperature of different foods. The temperature measurement accuracy is ±1%, the temperature measurement time is 2-3 seconds, and the 304 stainless steel pipe is easy to clean and store
NTC thermistor Recommend | R25℃=100KΩ ±1% B25/85℃=4066K±1% R25℃=231.5KΩ ±1% B100/200℃ =4537K ±1% |
Working temperature range | -50℃~+380℃ |
Thermal Time constant | 2-3sec / 5sec(max.) |
Wire | 26AWG 380℃ PTFE WIRE |
Handle | PEEK+40% glass fiber 315℃ gray |
Support | OEM,ODM order |
The Applications of meat probe
BBQ, Oven, Smoker, Grill, Roast, Beef Steak, Pork Chop, Gravy, Soup, Turkey, Candy, Food, Milk, Coffee, Juice, bath water for baby care.
The advantages of meat probe
1.Unmatched Wireless Performance: The wireless capabilities mean you can mingle with guests, prepare side dishes, or simply relax without being tethered to your smoker.
2.Best Meat Probe for Smoker: Our product is designed with the smoking connoisseur in mind, offering the precision and durability required for the art of smoking.
3.Best Wireless Meat Probe for Smoker: The wireless meat probe for smoker stands out as the best in its class, with a user-friendly interface and reliable performance that takes the guesswork out of smoking.